Menu «Hurricane» Restaurant in Tarifa
Tidbits…
Grilled Aubergine Parmigiana (V)
with a spicy touch
Foie Gras with Sherry and Fig Confit
Local Gourmet Goat and Sheep Cheeses, best shared (V)
* Payoyo cheese comes from a type of goat native to the Sierra de Cádiz from whose milk a totally organic and delicious cheese is obtained.
Vegetarian Delights…
Glorious, with Garlic Confit and Mazamorra (Ve)
*Mazamorra is a Specialty from Córdoba made from Almonds, Garlic and Bread
Minced Gambas and Ham, to complement the Artichokes
Vegetable Thai Curry (Ve)
Less than 100% Vegetarian
Moroccan spiced Vegetable Pastry (V
Salads and more…
Rocket, Parmesan and Pine Nuts
Mozzarella and black Tomatoes in a Basil Dressing with AOVE
Simply delicious
Piquillo Peppers with locally sourced Melva (Tuna family), served slightly warm
* Melva is one of the smallest members of the tunafish family. It is an important source of Omega-3 and Omega-6 which are great for controlling cholesterol levels.
Fish…
Your choice: grilled, barbecued or salt-baked
Fried octopus with Sweet Potato Puree and Roasted Plum Coulis.
* Almadraba is a millenary ritual that is repeated every year off the coasts of Tarifa and Barbate. Some of the tunafish which pass through the Strait of Gibraltar to spawn in the Mediterranean Sea are captured by nets, according to ancient traditions
Tuna from Tarifa seared with Indian Spices
Seafood…
A Classic you don´t want to miss
Cajun spiced Shrimp with Basmati Rice
Clams in white Wine, with Garlic ans Parsley
The Flavour of the Sea
Choose the type of pasta you like best
Add some Prawns to any Pasta Dish
Choose your favourite Sauce
Made with Love, not to be missed
Fresh and aromatic Pesto with Rocket
Ricotta Cheese and Pear Sacottoni with chopped Walnuts and Cheese Sauce
Locally sourced, charcoal grilled, with Chimichurri Sauce
on Rocket and sundried Tomatoes
always tasty
The classic breaded Filet, delicious
Stuffed with Foie Gras and a Reduction of Pedro Ximenez Wine
Duck in a Port reduction, grilled Pears and Chutney of Pinneaple
Extra Sides
Potatoes
Creamy, with a Touch of Nutmeg
Extra Sides
Rice or Vegetables
-
Sautéed, steamed or grilled (V)
-
Aromatic Basmati Rice (V)
