Hurricane Restaurant in Tarifa: Selection of Wines

Tempranillo, Graciano and Garnacha grapes. Aged for 12 months in French and American oak barrels. Good intensity and aromatic complexity, red fruits with acid notes, provided by the Graciano variety. Good fruit, slight liquorice bitterness that gradually gives way to dark chocolate and light toasted notes. ORGANIC.

Tempranillo grapes. Aged for 12 months in French and American oak barrels. Fresh, silky and not very tannic. 22 PIES is a tribute to the Spanish picaresque who have always shown great attachment to wine and its label depicts the legend of 11 tiny wine lovers (=22 feet) who steal the best bottles from a tavern keeper.

Tempranillo grapes. Young mature wine without ageing. Garnet colour, very deep and bright. The nose is dominated by notes of black fruit, plums, figs and stewed fruit. All wrapped in notes of cocoa, balsamic and black pepper. Excellent with all kinds of spicy meats and cheeses.

Aged for 12 months in French oak barrels. Tempranillo grape. Ripe fruit and floral aromas. Good layer of intense ruby colour, aromas of red fruit compote, a touch of toasted almonds and vanilla. Full-bodied wine, silky texture and persistent finish. ORGANIC.

Ageing. Tempranillo grape. Aged for 14 months in American oak barrels. Lively and enveloping on the palate with plum, balsamic and mineral sensations that merge into a flavoursome and persistent rounded finish.

Tempranillo and Garnacha grapes. Aged for 14 months in French oak barrels. Elegant and modern, a balanced combination of grapes that results in a wine full of fruity expression, agile and fresh, balanced, with a smooth texture.

Tempranillo, Garnacha, Mazuelo and Graciano grapes. Aged for 12 months in French and American oak barrels. Aromas of red and black fruits. In the mouth it has a mellow attack, an enveloping tannin with hints of menthol. It has an interesting persistence on the finish.

Tempranillo grapes. Aged for 12 months in French oak. Clean fruit on the nose, fine wood, light and pleasant on the palate, with a hint of freshness. It is a concept of modern rioja ageing, fresher than usual, ensuring that the presence of wood is more integrated into the wine.

Tempranillo and Graciano grapes. Aged for 12 months. Deep cherry red colour, with violet tones. On the nose aromas of black fruits (blackberries) and toasted notes. In the mouth it is fresh and tasty, powerful in the mouth with a fruity and spicy reminiscence. Made with grapes from plots in the municipality of Abalos, at the foot of the Sierra de Cantabria.

Tempranillo, Garnacha, Graciano and Mazuelo grapes. Aged for 16 months in French oak barrels. Predicador is a mature red wine with a nose of ripe red fruits, menthol and herbaceous notes and a background of wet earth. On the palate it is unctuous, velvety and very elegant. A balanced wine that stands out for its ripe tannins, freshness and minerality.

Tempranillo and Mazuelo grapes. Aged for 24 months. Pleasant passage, ripe tannins and a persistent finish of fruit in liqueur. On the palate, the entry is powerful, very tasty and with a long aftertaste of ripe fruit fused with the soft tannins from the barrel ageing. It has a bright cherry red colour.

Tempranillo, Graciano and Mazuelo grapes. Aged for 24 months in American oak barrels. Cherry-coloured wine with a good depth of colour. Balsamic and spicy aroma of great complexity, with notes of ripe black fruits and lightly toasted. In the mouth it is well-structured, tasty, dense and with round and elegant tannins. The finish is long and fresh, with a slight hint of oak.

Tempranillo, Graciano and Mazuelo grapes. Aged for 17 months in American oak barrels and 24 months in bottle. Bright cherry colour, the nose offers refined fruit aromas that combine perfectly with the floral, balsamic and spicy notes and the touches of oak precisely measured by expert hands. Its tannins go unnoticed thanks to their perfect integration with its fruit and a very pleasant acidity.

Tempranillo grapes. Bigarreau cherry colour with bluish edges, good tear and agile in the glass. Good aromatic intensity on the nose, with notes of ripe black fruit (plums, blackcurrants), light toast and hints of aromatic wood. The fruit dominates, well wrapped in the wood: noble and somewhat crunchy tannins and a balanced acidity.

Tempranillo grape. Young with ageing and body. Sweet and fresh, with a long finish. Dark cherry red cherry with hints of mauve. Intense and powerful notes of red fruits on a spicy background.

Tempranillo and Cabernet Sauvignon grapes. Aged for 12 months in French oak barrels. Aroma of red fruits with a hint of oak that suggests a sweet and gourmand entrance. Fragrant nose, with notes of cherries, plums, dried herbs and liquorice. The palate is medium-full bodied with creamy tannins.

Tempranillo and Cabernet Sauvignon grapes. Aged for 20 months on lees in French and American oak barrels. Torremilanos has a beautiful and intense dark colour with ruby and purple tones that invites you to enjoy its floral aromas with notes of blackberry and redcurrant together with intense nuances of fresh, well-ripened grapes accompanied by roasted sensations and balsamic tones of thyme and lavender. ORGANIC.

Tinta Fina grape. 12 months of ageing. Picota colour with purple rim and good tear. When oxygenated, the aromas of red fruit (cherries, raspberries) appear, wrapped in floral notes, cocoa and toffee on a very discreet mineral background. Fresh, with ripe tannins and good acidity, and hints of maraschino in retronasal. Medium-intensity finish.

Tinta Fina grape. Aged for 15 months. Appearance: very dark cherry red with purple glints, intense and expressive nose, vanilla in the foreground, hints of cigar box, very fine red fruit and a slightly toasted background.palate: very good attack, lively tannin, somewhat drying, good acidity, structured and persistent.

Tinta Fina grape. Aged for 12 months. Delicious aromas of flowers, figs and thyme harmonise with the freshness of red fruits and a noble assembly that leaves notes of roasted coffee, caramel and spices. In the background, almonds and a mineral touch add great complexity to the whole. In the mouth it is lively, expressive, with balanced acidity and a velvety palate.

Tinta Fina grape. Aged for 14 months in French and American oak. It has a cherry red colour, clean and bright. The nose is broad, intense and complex in tertiary aromas, as well as the primary aromas typical of the variety. In the mouth it is round, fleshy and persistent, with a pleasant tannin.

Tempranillo grapes. Aged for 16 months in French oak. Aromas of red fruit, liquorice and red caramel. Balsamic aromas that give rise to a complex and serious wine. Sweet and fruity on the palate, with an elegant finish and hints of pastries.

Tempranillo and Albillo grapes. Aged for 24 months in French oak. Intense cherry red colour. It has aromas of very ripe red fruits. Vigorous in the mouth with hints of vanilla provided by the barrel. Great structure. This wine can be aged for a long time.

Tempranillo grapes. Aged for 18 months in French and American oak barrels. A classic with solera. Dark cherry red colour, with garnet glints, intense nose, black fruit, liquorice, lightly toasted, vanilla, spicy, mineral and balsamic tones. Good acidity, with great balance between fruit and wood and a persistent and harmonious finish.

Tinta Fina grape. Aged for 18 months in French and American oak. Powerful and complex. Exquisite aromas reminiscent of ripe black fruits, accompanied by balsamic and spicy notes, a hint of cocoa and a subtle mineral nuance typical of the limestone soils where it was born.

Mencía grapes. Aged for 12 months. Fresh, tasty and spicy. Bigarreau cherry red colour with a violet rim. Powerful primary aroma of violets and secondary aromas of forest fruits with hints of plum. In the mouth it is a fresh, firm and tasty wine with a persistent and spicy aftertaste. ORGANIC.

Cabernet Sauvignon and Merlot grapes. Aged for 9 months. Medium cherry colour. Complex aroma of forest fruits with elegant floral nuances and notes of pepper, vanilla and undergrowth. Smooth and rounded palate with a savoury finish, rich in red fruit nuances and light toasty notes.

Garnacha Tintorera grape. Aged for 15 months in French oak barrels. Voted best wine in Spain by popular vote. Opaque black colour, powerful and very elegant nose, dominated by notes of ripe black fruits with hints of oak wood from its ageing. Full and dense on the palate, with a silky texture and a long and very pleasant finish.

Pale yellow colour with greenish reflections indicating its youth. On the nose, tasty aromas of pear-like fruit accompanied by fresh citrus notes. On the palate, it has a smooth entry, tasty and elegant, typical of the Palomino grape.

Palomino Fino and Riesling grapes, a young wine that is clean and bright, with pale yellow tones and greenish edges. Nose: Fresh, fruity, with citrus and floral notes. Fresh entry, fruity, light and tasty, well balanced, with a bitter and persistent finish.

Smooth, but with good acidity, Monopole is a fresh, floral and fruity wine, highlighting the white Mediterranean fruit. A lively and elegant wine. Made from the Viura grape variety. After a gentle pressing, the must is obtained. Fermentation is carried out in stainless steel tanks at a controlled temperature.

Made from Sauvignon Blanc and Garnacha Blanca grapes. It is easy to drink due to its pleasant freshness and natural acidity typical of the Sauvignon Blanc variety. The Garnacha Blanca adds creaminess and volume, with a very pleasant glyceric sensation. ORGANIC.

Tempranillo and Garnacha grapes. A young wine with a beautiful pale coral colour. The nose is peppered with a delicate floral background (hints of violet and carnation), notes of red fruits over a soft hint of aniseed. Lively and refreshing on the palate, with a fine structure and moderate acidity that lengthens its passage through the mouth.

Tempranillo, Viura, Garnacha blanca and Malvasía grapes. Young wine, very fruity and with floral notes, with a beautiful pale pink colour, bright and very lively. It surprises with aromas of fresh strawberries and raspberries and very cheerful floral notes. It is very balanced and with a finish that fills the mouth with pleasant acid sensations.

Garnacha, Viura and Tempranillo grapes. Young, fresh and lively wine. Floral aromas (rose petals), stone fruit (apricot and peach skin), citrus (mandarin), strawberry and a subtle hint of hazelnuts. Ideal with seafood, pasta, rice dishes and salads. Ideal as a starter or with a small aperitif on our terrace.

Garnacha grapes. Fresh with aromas of ripe, acidic red fruits (raspberries and wild strawberries) with floral notes reminiscent of rose petals and a vegetal finish. Fresh entry on the palate with acidic notes in which the typical primary aromas of Garnacha stand out. Long aftertaste, balance between fruity and vegetal acidity.

Carignan, Grenache, Mazuelo and Garnacha Tintorera grapes. Young wine. Subtle and seductive with floral and fruity aromas. Ideal to accompany appetizers, as well as some vegetable dishes. Exceptional with all recipes where tomato or tomato sauce is used, including Italian pasta.

Grenache, Cinsault and Syrah grapes. Fresh, light and creamy, from the AOC Côtes de Provence, producer of the best rosés in the world. The nose is delicate and fruity with a touch of white peach and apricot, mixed with passion fruit and mango. The palate is intense, fresh and crisp, with fruity hints.

Grenache, Cinsault, Syrah and Mourvedre grapes. A clear example of a perfect rosé from Provence. Aromas of citrus fruits and white flowers. Honest and elegant entry with a hint of lemon. The finish is sweet and of good length. Notes of grapefruit associated with spices.

The little classic, bright, intense yellow in colour, with a very fresh, pleasant, carefree aroma.

D.O. CAVA CATALUNYA BRUT RESERVA. Sparkling white wine D.O. Cava made with Macabeu, Xarel-lo and Parellada grapes aged for a minimum of 15 months in the cellar after bottling. A traditional wine with the guarantee of the Codorníu winery’s experience. A true classic, Non Plus Ultra was the first Spanish brut cava to be produced in 1897.

D.O.CHAMPAGNE, FRANCE, BRUT GRAN RESERVA.Excellent cava, made with the five varieties grown in different plots with very varied characteristics. Grapes Chardonnay, Pinot Meunier, Pinot Noir Brut. Aged for 15 months. Harvested by hand and selected by varieties and vineyards. Elegant explosion of fruit, flowers and pastry notes. Golden yellow, bright and clean with a fine bubble that slowly forms a good rosary. Elegant, intense, very fine.

D.O.CHAMPAGNE, FRANCE, BRUT GRAN RESERVA. Brut Champagne made from Chardonnay, Pinot Noir and Meunier grapes, aged in our own cuvées for 3 years. To preserve the flavour of the house’s traditional Brut, reserve wine from previous vintages is added. A complex wine with fine bubbles, very well balanced.

D.O.CAVA, ALTA ALELLA BRUT NATURE GRAN RESERVA. Part of a mother wine fermented in barrels. The high quality organic grapes from the Vallcirera Qualified Estate and the result of many years of work to achieve a high quality cava with its own personality. The golden transparency of this cava reveals a fine and persistent pearl. Balanced and structured, it is distinguished by its refined and elegant character. ORGANIC.

D.O.CAVA, ALTA ALELLA BRUT NATURE GRAN RESERVA. A careful selection of the best organic Pansa Blanca and Chardonnay grapes from the Vallcirera vineyard. Aged for a minimum of 50 months on its lees. Flavours marked by minerality, creaminess and an extraordinary aromatic complexity. Integrated effervescence with a long and persistent aftertaste. ORGANIC.

D.O.CHAMPAGNE, FRANCE, BRUT GRAN RESERVA, Grapes Chardonnay, Pinot Meunier, Pinot NoirBrut. 48 months of ageing in rhyme The most famous champagne, one of the most popular wines in history. An exemplary champagne produced by one of the oldest houses in the region.

T.V. Cádiz. Tierra Blanca Semi-sweet blue bottle is a young, dry and 100% Andalusian white wine. This wine is made with the grape varieties Jerez Palomino Fino, Moscatel and Riesling. All of them are harvested in the La Vicaría estate in Arcos de la Frontera (Sierra de Cádiz). This wine is clean and bright to the eye. Smooth, fruity and tasty on the palate, being very well balanced, round and with a persistent finish.

D.O. Rueda. Semi-sweet white wine, made from Verdejo grapes, with a marked acidity. A white wine without ageing, fermented in stainless steel tanks. An elegant wine on the palate, with a slightly unctuous and rounded passage through the palate with a sweet and gourmand finish. Perfect with all types of pasta, fish and seafood as well as fresh foie gras.

FRUITY WINE. Made from Verdejo grapes. It has a pale green-yellow colour with small integrated bubbles. It has intense tropical fruit aromas, very fresh and with some sweet fruit notes. Excellent with salads with citrus-based dressings, desserts, fish or as an aperitif and in cocktails.

Frizzante wine. Must obtained from Tempranillo grapes with 24-hour maceration. Fermentation takes place in isobaric tanks in order to maintain the natural carbon dioxide from the transformation of the sugar. It has a bright strawberry colour with intense cherry aromas. The bubbles are very fine and well integrated. Superb semi-dry and fresh finish.